Archive for the ‘Greens’ Category
September salad
Posted in Greens on October 18, 2009 | Leave a Comment »
Recipe: Braised Baby Bok Choy
Posted in Greens, Recipes on June 7, 2009 | Leave a Comment »
Here a recipe for an early spring green that Colchester farm loves. This recipe is from the wonderful Chef Carol d’Espinosa.
Braised Baby Bok Choy
1 lb. baby bok choy or mature bok choy
2 T. EV olive oil
1/2 C.chopped red onion
1/2 t. salt
1/2 t. pepper
2 T. rice vinegar
1. Trim the base of the Bok Choy [...]
Recipe: Sauteed Greens and Garlic
Posted in Greens, Recipes on April 28, 2009 | Leave a Comment »
Another delicious recipe from Chef Carol. This preparation method can be used with any leafy greens (the earliest vegetables!), and you won’t believe how easy and quick it is:
Sauteed Greens and Garlic
by Chef Carol D’Espinosa
1-3 sliced or chopped Garlic cloves
1 T. of Extra Virgin Olive Oil in a skillet on med. [...]
Recipe: Dandelion and White Bean Salad
Posted in Greens, Recipes on April 27, 2009 | Leave a Comment »
We are very lucky to have Chef Carol D’Espinosa as one of our Farm Boxers. If you’ve ever come over to work on a Saturday or been to one of our celebrations, you’ve probably eaten some of Chef Carol’s fabulous cooking. She’s also generous enough to share lots of her wonderful recipes with our farm [...]
