Recipe: Rainbow Crunch Carrot Salad

I’m generally pretty good about resisting impulse purchases at the grocery store , but I just couldn’t get past these Rainbow Crunch Carrots… walked past them a few times, picked them up, put them down a few times,  yes? no?  not organic, not local,  …ah, it’s  winter…, a cold raw, dark winter day… they wound up in the cart… maybe no longer can be considered an impulse?
Anyway, they were beautifully colorful and some were sweet, some not.  There is a recipe on the back which actually is good served hot or cold, and works too as a base to throw other things in like  some dark leafy greens.  Since we prefer our vegetables al dente, I suggest lightly steaming rather than boiling the carrots.  Enjoy!

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