Kohlrabi Chips

Pick up your CSA shares at Colchester Neighborhood Farm and make something delicious with your freshly harvested, organically grown vegetables. Here’s a tasty and healthier alternative to potato chips. This recipe comes from marthastewart.com, so it must be good!


Thinly slice an unpeeled kohlrabi bulb. Toss the slices with olive oil and season with salt.  Arrange the slices in a single layer on a baking sheet lined with a nonstick mat and bakes at 250 degrees, until crisp and golden brown, 35 minutes to 1 hour.

Transfer the chips to a paper towel lined plate and season with salt.

Bake at 250 degrees, rotating sheet, until crisp and deep golden, 35 minutes to 1 hour; transfer chips as they’re done to a paper-towel-lined plate. Season with salt. Enjoy!

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