Easy Cantaloupe Salsa

There’s nothing better than using ingredients that are in season, unless, of course, you can purchase those ingredients at your local organic farm. Stop by Colchester Neighborhood Farm and pick up all of the ingredients to make this wonderful and Easy Cantaloupe Salsa tonight.

Ingredients

 4 cups bite-size chunks cantaloupe
2(14.5 ounce) cans diced petite-cut tomatoes or fresh tomatoes
1/2 red onion, diced
1/2 cup chopped fresh cilantro
1/2 yellow bell pepper, diced
4 jalapeno peppers, diced
2 tablespoons lemon juice
2 tablespoons lime juice
1 clove garlic, minced
1 tablespoon olive oil, or to taste
salt and ground black pepper to taste

Directions

Mix cantaloupe, tomatoes, red onion, cilantro, yellow bell pepper, jalapeno peppers, lemon juice, lime juice, and garlic together in a bowl. Add enough olive oil to moisten the salsa; season with salt and pepper. Refrigerate until chilled and flavors have combined, 1 to 2 hours

This recipe comes from the website, allrecipes.com.

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