Buttercup Squash with Apples

Buttercup Squash with Apples

Now that the trees are bursting with color,  we can be assured that autumn is officially here.  And nothing smells or tastes better at this time of year than winter squashes baking in the oven.  This recipe kicks it up a notch and really brings out the fall flavors by adding in some apples. Courtesy of Betty Crocker, this side dish is as delicious as it is easy to make.  Using just a few ingredients,  you are going to question whether it should be served as a side dish or dessert!  Feel free to use the buttercup or acorn squash when making this recipe–either one will taste wonderful and both are available at Colchester Neighborhood Farm’s farm stand this week.

Ingredients

1 small buttercup or other winter squash (1 pound)

1/2 cup chopped tart cooking apple

2 teaspoons packed brown sugar
2 teaspoons butter or margarine, softened SAVE $
1/2 teaspoon lemon juice
1/8 teaspoon ground nutmeg

Directions

Heat oven to 400°F. Cut squash in half; remove seeds and fibers. Place squash halves, cut side up, in ungreased baking dish, 11x7x1 1/2 inches. Mix remaining ingredients; spoon into squash halves.
Cover and bake 30 to 40 minutes or until squash is tender.
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